Kitchen
Lebanese Rose Drink
Samar Maatouk
17-March-2021
Ingredients
1 cup of sugar
1 cup of water
1 lemon, squeezed
1 drop of red food coloring (optional)
1/3 cup of rose water
1 teaspoon pine nuts
How to prepare
Put the sugar and water in a bowl over medium heat and stir until the sugar is completely dissolved.
After boiling, add the lemon juice and let it simmer for 5 minutes.
Add food coloring and rose water, then boil for an additional two minutes.
Set aside to cool.
To serve, pour 2 tablespoons of ice cubes into a glass then add water and stir well.
Garnish the syrup with pine nuts and serve cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
2
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
3
The New Scents to Know: 6 Fragrances to Add to Your Wish List
-
4
Rachel K. on “GENESIS”: Transforming Discarded IQOS Devices into Art
-
5
The 2026 Academy Museum Gala: Taylor Swift Steals the Spotlight and a Night Honouring Cinema
