Kitchen
Lebanese Rose Drink
Samar Maatouk
17-March-2021
Ingredients
1 cup of sugar
1 cup of water
1 lemon, squeezed
1 drop of red food coloring (optional)
1/3 cup of rose water
1 teaspoon pine nuts
How to prepare
Put the sugar and water in a bowl over medium heat and stir until the sugar is completely dissolved.
After boiling, add the lemon juice and let it simmer for 5 minutes.
Add food coloring and rose water, then boil for an additional two minutes.
Set aside to cool.
To serve, pour 2 tablespoons of ice cubes into a glass then add water and stir well.
Garnish the syrup with pine nuts and serve cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Selma Benomar 2026 Caftan Collection: Moroccan Heritage Meets Global Fashion in Paris this Ramadan
-
2
Razane Jammal Wears Zuhair Murad Couture to the 2026 Bafta Film Awards
-
3
Kate Middleton, a Sensation at the 2026 BAFTA's in a Long Gucci Gown
-
4
Brunello Cucinelli Fall/Winter 2026 at Milan Fashion Week
-
5
Maria Grazia Chiuri Debuts Fall/Winter 2027 at Fendi
