Kitchen
Mediterranean hummus salad
Samar Maatouk
7-April-2021

Ingredients
1 cup of boiled chickpeas
1 small red onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 cucumber, diced
2 tablespoons of black olives, pitted
1/4 cup of feta cheese
The sauce
1 tablespoon of olive oil
2 tablespoons of lemon juice
1/2 teaspoon of oregano
1/4 teaspoon paprika
1/4 teaspoon sumac
Salt and pepper to taste
How to prepare
In a large bowl, mix the chickpeas, onion, pepper, cucumber and olives.
In another small bowl, mix the sauce ingredients well.
Add the sauce over the salad mixture and stir. Put in the refrigerator for 30 minutes.
Add feta cheese and serve cold.
Recommended

Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024

Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives