Mediterranean hummus salad

Samar Maatouk


Mediterranean hummus salad


1 cup of boiled chickpeas

1 small red onion, chopped

1 red bell pepper, diced

1 green bell pepper, diced

1 cucumber, diced

2 tablespoons of black olives, pitted

1/4 cup of feta cheese


Mediterranean hummus salad


The sauce

1 tablespoon of olive oil

2 tablespoons of lemon juice

1/2 teaspoon of oregano

1/4 teaspoon paprika

1/4 teaspoon sumac

Salt and pepper to taste


Mediterranean hummus salad


How to prepare

In a large bowl, mix the chickpeas, onion, pepper, cucumber and olives.

In another small bowl, mix the sauce ingredients well.

Add the sauce over the salad mixture and stir. Put in the refrigerator for 30 minutes.

Add feta cheese and serve cold.