Potato Pancake

Ingredients

3 cups of mashed potatoes

1 egg, beaten

3 tablespoons of flour

1/2 cup of mozzarella cheese

2 onions, chopped

Frying oil

 

How to prepare

In a large bowl, combine the mashed potato, eggs, flour, cheese and onions. If the mixture is too sticky, more flour can be added until it becomes a cohesive dough.

The dough is made of balls and covered with flour, then pressed into the shape of a thick pancake.

Heat the oil in a frying pan over a medium heat. Put the potato pancakes in the oil and turn until browned on both sides.

Serve hot with chicken in the oven.