Apple Crumble Cake

Ingredients

1 cup of brown sugar

1/2 cup of sugar

1 tablespoon cinnamon

1 cup of melted butter

2 and a half cups of flour

Cake

2 and a half cups of flour

1 teaspoon of baking soda

1/2 teaspoon of baking powder

Pinch of salt

3/4 cup butter, at room temperature

1 and a quarter cup of sugar

3 eggs, at room temperature

1 cup of yogurt

2 teaspoons of vanilla

2 cups of sliced ​​apples

1/4 teaspoon cinnamon

How to prepare

To prepare the caramel mixture, mix brown sugar, sugar, cinnamon and salt, then add the butter and continue mixing until you get a sandy mixture.

To prepare cake, mix flour, baking soda, baking powder and salt. Set aside.

In an electric mixer with sugar, beat the butter until smooth. Add eggs, yogurt, and vanilla, then mix the flour and continue whisking until you get a homogeneous mixture.

Mix together the apples and cinnamon. Place the cake mixture on a tray on a baking sheet, then add the apple mixture to it, and then add the caramel mixture. Place in the preheated oven for 45 minutes.

Serve with vanilla ice cream.