Kitchen
How to make Lebanese kofta with tahini sauce
Samar Maatouk
29-September-2021
Ingredients
Kofta balls
1/2 onion, chopped
1/4 cup chopped parsley
1/4 cup chopped mint
Salt and pepper to taste
1 teaspoon cumin
1/2 teaspoon of paprika
1/2 teaspoon of cinnamon
1/2 teaspoon garlic powder
1 egg yolk
1 kilogram of minced veal
1 tablespoon of olive oil
Tahini sauce
1/2 cup of tahini
1/4 cup of water
1/4 cup of lemon juice
1/4 cup of olive oil
Salt and pepper to taste
How to prepare
Put the onions, mint and parsley in the electric mixer. Add the spices and the rest of the ingredients except the oil until the mixture is homogeneous.
Form the kofta balls and fry in oil over the fire until red.
To prepare the sauce, mix the ingredients well. You can add or reduce the amount of water as needed.
Serve the kofta balls hot with tahini sauce and salad.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Zuhair Murad Ready-To-Wear Pre-Fall 2026 Collection « Indomptée, Indomptable »
-
2
Tony Ward’s Creations at the 2026 Golden Globes
-
3
The Red Carpet of the 2026 Golden Globes
-
4
“MAJESTY”: Ziad Nakad’s Spring–Summer 2026 Haute Couture collection At Château de Vaux-le-Vicomte
-
5
Katy Perry’s Glowing 4000 Feather Coat at Joy Awards 2026
