Kitchen
Cozy Autumn Wild Rice Soup
Samar Maatouk
13-October-2021
Ingredients
1 tablespoon of oil
1 onion, chopped
2 cloves garlic, mashed
6 cups of vegetable broth
1 cup of wild rice
500gm chopped mushrooms
2 carrots, chopped
1 potato, chopped
Seasoning and salt to taste
1 cup unsweetened coconut milk or cream
How to prepare
Fry the onions in the oil until they turn brown. Add garlic, then stock, rice, mushrooms, carrots, potatoes, salt and pepper.
Bring the mixture to a boil. Reduce heat, cover and cook again for 30 minutes, until rice is cooked, stirring occasionally.
Add the unsweetened coconut milk or cream and stir over the heat for 5 minutes. Serve the soup hot.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Under the Umbrella Rihanna and A$AP Rocky in Rainy Cannes
-
2
Stunning in Red: Razane Jammal Turns heads in a Zuhair Murad Dress
-
3
Nychaa in Georges Chakra Dress in Cannes Fil Festival 2025
-
4
Guy Manoukian Brings His World Tour to Detroit for One Unforgettable Night
-
5
The AMIRI Pre-Fall 2025 A node to Nostalgia
