Kitchen
Warm Winter Chocolate Pudding
Samar Maatouk
2-December-2021
Ingredients
60 grams unsalted butter
1/2 cup of milk
1 teaspoon of vanilla
3/4 cup caster sugar
1 cup of flour
2 tablespoons of cocoa
3/4 cup brown sugar
Directions
Melt the butter over low heat with the milk, then add the vanilla, sugar, flour and one tablespoon of cocoa. Stir the mixture and pour it into a greased oven tray.
Combine brown sugar and the remaining tablespoon of cocoa in a bowl with two cups of boiling water. Stir until the sugar dissolves, then pour over the dough.
Place the tray in the preheated oven for 40 minutes, until the top is firm.
Serve the pudding hot with whipped cream.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
How to Style Your UGGs Like a Celebrity
-
2
“MAJESTY”: Ziad Nakad’s Spring–Summer 2026 Haute Couture collection At Château de Vaux-le-Vicomte
-
3
Dragon Diffusion Woven Bags at All ABC Department Stores
-
4
Elie Saab Haute Couture Spring/Summer 2026
-
5
Dressed in Chanel, Margot Robbie and Jacob Elordi Light up Paris Premiere of Wuthering Heights
