Buttered Lobster and Mayonnaise Rolls
500 g cooked and chopped lobster
1/4 cup chopped celery
1/4 cup mayonnaise
1 tablespoon chopped green onions
1 tablespoon lemon juice
Spice and salt if wished (Not mandatory)
4 pieces of sandwich bread
4 tablespoons of butter
How to prepare
In a large bowl, mix celery, mayonnaise, green onions, lemon juice, all spice and salt.
In a large pot over a stove, melt the butter, then add the lobsters and stir for 2 minutes.
Add lobsters to the mayonnaise mixture and stir well.
Toast the bread in butter over a fire until golden, and then stuff it with a mixture of lobster and serve with chips.