Kitchen
Tuna salad sandwich on the Tunisian way
Samar Maatouk
25-January-2021
Ingredients
1/2 red onion, chopped
2 tablespoons of olive oil
Salt and pepper to taste
100 g canned tuna in oil
1 tomato, diced
1 cucumber, chopped
1 tablespoon of olives, pitted
1 boiled egg, sliced
2 baguettes
2 tablespoons of chickpeas
How to prepare
To prepare the salad, mix olive oil, onion, salt and pepper in a medium-sized bowl. Add the tuna, tomato, cucumber and olives and mix well.
To prepare the sandwich, spread the bread with chickpeas, then place the salad and line the boiled eggs over it. Place the second section of bread on top and leave the sandwich aside for 10 minutes before serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Zuhair Murad Ready-To-Wear Pre-Fall 2026 Collection « Indomptée, Indomptable »
-
2
Tony Ward’s Creations at the 2026 Golden Globes
-
3
“MAJESTY”: Ziad Nakad’s Spring–Summer 2026 Haute Couture collection At Château de Vaux-le-Vicomte
-
4
The Red Carpet of the 2026 Golden Globes
-
5
Katy Perry’s Glowing 4000 Feather Coat at Joy Awards 2026
