Kitchen
Tuna salad sandwich on the Tunisian way
Samar Maatouk
25-January-2021
Ingredients
1/2 red onion, chopped
2 tablespoons of olive oil
Salt and pepper to taste
100 g canned tuna in oil
1 tomato, diced
1 cucumber, chopped
1 tablespoon of olives, pitted
1 boiled egg, sliced
2 baguettes
2 tablespoons of chickpeas
How to prepare
To prepare the salad, mix olive oil, onion, salt and pepper in a medium-sized bowl. Add the tuna, tomato, cucumber and olives and mix well.
To prepare the sandwich, spread the bread with chickpeas, then place the salad and line the boiled eggs over it. Place the second section of bread on top and leave the sandwich aside for 10 minutes before serving.
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