Kitchen
Date nut tart
Samar Maatouk
22-January-2021
Photo: Tamarat
Ingredients
The dough
250 g of biscuits
1/2 cup of melted butter
1/2 teaspoon cinnamon
The filling
300 g dates (pitted), cut in half
200 g of walnuts
1 cup of condensed milk
How to prepare
Grind the biscuits in an electric mixer, then add cinnamon and butter and continue mixing until mixture is homogeneous.
Pour the mixture into a special tart tray and press it with the bottom of the cup.
Place in the preheated oven for about 8 minutes.
Arrange the dates, add the nuts, and pour the condensed milk over them.
Put it in the oven again for 25 minutes, until it turns light brown.
Leave the tart aside to cool, then put it on a serving dish. It is best served hot.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Kendall Jenner Makes Venice Film Festival Debut in ’90s-Inspired Style
-
2
The Beauty Drop: New Products to Refresh Your Routine
-
3
No Mascara? No Problem Benefit Cosmetics Guide to the Bare-Lash Trend
-
4
Dior Gives Its Iconic J’adore Hair Mist a Luminous New Makeover
-
5
Tod’s Celebrates the Art of Italian Living in Its Fall/Winter 2027 Campaign
