Kitchen
Thai quinoa salad
Samar Maatouk
3-November-2021
Ingredients
1 cup of cooked quinoa
1 red pepper cut into small slices
1 carrot, peeled and grated
1 cucumber, cut into cubes
2 green onions, thinly sliced
1/4 cup chopped coriander
The sauce
1/4 cup of lemon juice
2 and a half teaspoons of soy sauce
1 teaspoon olive oil
2 teaspoons of sugar
1/4 teaspoon hot red pepper
How to prepare
To prepare the sauce, mix all the ingredients well.
Mix quinoa, red pepper, carrot, cucumber, onion and coriander. Place in the refrigerator until serving. Add the sauce then serve.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Huda Beauty Launches Two New Must-Haves for Long Lasting Juicy Lips
-
2
Flabelus Lands in Beirut with a Private Evening Hosted by Aya Ghandour
-
3
Top Color Combinations for Summer 2025: Outfit Ideas to Elevate Your Style
-
4
SCHIAPARELLI’s The Ready to Wear Spring/Summer 2025 POWER PLAY
-
5
Carolina Herrera Launches Very Good Girl Elixir
