Kitchen
Raw Fish Salad
Samar Maatouk
24-December-2021
Ingredients
500gm white fish fillets
Half a cup of lemon juice
1 mango or ¼ pineapple, cut into cubes
½ red onion, minced
1 red pepper, chopped
2 tomatoes, chopped
2 green onions, minced
Half a cup of coconut cream
Directions
Cut the fish into cubes. Put in a glass bowl with lemon juice. Cover the bowl and place in the refrigerator for at least 30 minutes.
Before serving, mix the fish with mango or pineapple, onion, red pepper, tomato, green onion and coconut cream. Add salt and pepper to taste.
Serve the salad as a light dish or as a starter.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Nour Arida’s Sorbé Hair Clip Sparks Controversy
-
2
Bal des Débutantes 2025: an Enchanting Evening in Paris
-
3
Rouba Kreidy, Founder & CEO of Create Agency: Redefining Resilience and Creativity in Times of Crisis
-
4
Best Dressed Celebrities at the Gotham Awards
-
5
Vin Diesel Wheels Michael Caine onto Red Carpet at Red Sea Film Festival
