Kitchen
Linguine with Creamy Mushroom Sauce
Samar Maatouk
6-April-2020
Photo: Lush Appetites
Ingredients
500 g of linguine pasta
250 g fresh mushrooms, chopped
1 tablespoon of oil
1 tablespoon of fresh rosemary
2 tablespoons of butter
2 tablespoons of flour
1 cup of fresh cream
½ of Parmesan cheese
Salt and pepper
How to prepare
Boil pasta according to the package directions. Then drain the pasta and set aside.
In a pot over heat, cook the chopped mushrooms in oil with rosemary. Set aside.
In another pot, melt the butter over a low heat then add flour. Stir the mixture well until it becomes smooth.
Add cream with parmesan cheese to it, salt and spice, and stir until the sauce thickens.
Serve hot pasta with mushrooms.
Decorate it with parmesan cheese or some green leaves like rosemary or parsley.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Sarah Leena Bou Jaoude: “This is the message I want to carry to Miss Universe 2025”
-
2
In lace and a Jeweled Bag: Alexandra Saint Mleux’s Elegance at the Latest Formula 1 Grand Prix
-
3
Victoria and David Beckham Reveal their Enchanting Garden in the English countryside
-
4
Vivienne Westwood Debuts in Riyadh Fashion Week
-
5
The 10 Most Stunning Celebrity Wedding Dresses in Fashion History