Kitchen
The Italian Caprese burger with Pesto
Samar Maatouk
28-May-2020
Photo: Lush Appetites
Ingredients
½ kg of ground meat
½ cup of bread crumbs
2 eggs
2 tablespoons of BBQ sauce
Salt and pepper to taste
5 pieces of fresh mozzarella, in large size
1 tomato, chopped into circles
4 Italian Ciabatta bread
Pesto sauce
Bouquet of basil
2 teaspoons of pine
5 tablespoons of olive oil
1/4 cup of Parmesan cheese
How to prepare
Mix well meat with bread crumbs, eggs, barbecue sauce, salt and all spices. Pinch meat pieces and place them in the preheated oven until they become tender.
To prepare the pesto sauce, put all ingredients in the electric blender and mix until the mixture becomes smooth.
Cut the bread in half and put the meat with pesto sauce, tomato and mozzarella cheese on top.
The burgers can be served cold.
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