Kitchen
Tomato Soup
Samar Maatouk
23-April-2020
Ingredients
2 tablespoons of olive oil
1 tablespoon of butter
1 large onion, chopped
2 tablespoons of flour
2 tablespoons of tomato paste
3 cups of vegetable broth
500 g tomatoes in cans
Seasoning and salt as desired
¼ cup chopped fresh basil
How to prepare
In a pan over the heat, melt the butter with the oil, then add onions, wait until light-colored.
Add flour and stir until smooth.
Add tomato paste and stir for 2 minutes. Cut the tomatoes and add them to the mixture with vegetable broth, salt, spices and basil.
Leave it on until boiling, then simmer for 30 minutes.
Blend the mixture with an electric blender until homogenous.
Serve the hot soup with bread.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Selma Benomar 2026 Caftan Collection: Moroccan Heritage Meets Global Fashion in Paris this Ramadan
-
2
Razane Jammal Wears Zuhair Murad Couture to the 2026 Bafta Film Awards
-
3
Kate Middleton, a Sensation at the 2026 BAFTA's in a Long Gucci Gown
-
4
Brunello Cucinelli Fall/Winter 2026 at Milan Fashion Week
-
5
Maria Grazia Chiuri Debuts Fall/Winter 2027 at Fendi