Kitchen
Chicken Normandy French recipe
Samar Maatouk
28-October-2020
Ingredients
8 chicken thigh slices, skinned
Salt and pepper to taste
1 shallot, chopped
2 green apples, peeled and sliced
1/2 cup apple cider vinegar or apple juice
1/2 cup of chicken stock
6 sprigs of fresh mint
200 ml of fresh cream
2 teaspoons of mustard
How to prepare
Cook the chicken with salt and pepper in a skillet over a fire until golden.
In the same pan, cook the shallots for 4 minutes. Add apples, then vinegar or juice and leave it on a low heat for 3 minutes, then add the broth and mint.
Pour the mixture over the chicken in a tray and put it in the oven for 40 minutes.
Transfer the chicken to a bowl and add the cream and mustard. Put the mixture on the fire for 10 minutes, until the sauce thickens, then serve hot, garnished with chopped parsley.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
For Saint Laurent Women’s Winter 2026 Anthony Vaccarello Reimagines the Envelope
-
2
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
5
Jacob Elordi Asks Paparazzi to Back Off During Paris Outing with Kendall Jenner
