Facebook Pixel


Chicken Normandy French recipe

Samar Maatouk


Chicken Normandy French recipe


8 chicken thigh slices, skinned

Salt and pepper to taste

1 shallot, chopped

2 green apples, peeled and sliced

1/2 cup apple cider vinegar or apple juice

1/2 cup of chicken stock

6 sprigs of fresh mint

200 ml of fresh cream

2 teaspoons of mustard


How to prepare

Cook the chicken with salt and pepper in a skillet over a fire until golden.

In the same pan, cook the shallots for 4 minutes. Add apples, then vinegar or juice and leave it on a low heat for 3 minutes, then add the broth and mint.

Pour the mixture over the chicken in a tray and put it in the oven for 40 minutes.

Transfer the chicken to a bowl and add the cream and mustard. Put the mixture on the fire for 10 minutes, until the sauce thickens, then serve hot, garnished with chopped parsley.