Kitchen
Italian octopus and potato salad
Samar Maatouk
28-December-2020
Ingredients
1 kg of cleaned octopus
1/2 cup of vegetable stock
2 medium sized potatoes, peeled, boiled and diced
A handful of chopped parsley
1 lemon (juice)
1/4 cup of olive oil
Salt and pepper to taste
How to prepare
In a pot over a stove, cook the octopus for a few minutes, then pour the broth over it and cover the bowl. Simmer for 45 minutes or until it becomes tender.
Remove the octopus from the heat and drain on a tissue. After it cools, remove the skin and cut it into cubes.
Put octopus with potatoes in a salad plate. Add parsley, lemon juice, olive oil, salt and pepper. Serve the salad cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Margot Robbie, Nicole Kidman, Gracie Abrams and More The Chanel Flair at the Met Gala
-
2
The Celebrities in Dior at the 2026 Met Gala
-
3
Le Trottoir de Paloma Carries Beirut Beyond Borders
-
4
Miss Universe Fátima Bosch Wears Ziad Nakad on the Cannes Red Carpet
-
5
Chanel Cruise 2026/2027: A Return to Biarritz
