Kitchen
Minced meat with peas, the Indian way
Samar Maatouk
18-February-2021
Ingredients
3 tablespoons of oil
1 onion, chopped
4 cloves of garlic, crushed
1 tablespoon of shredded ginger
2 teaspoons of coriander
1 teaspoon of paprika
1/2 teaspoon gram Indian masala spices
500 g minced meat
2 tomatoes, diced
Spice and salt to taste
1 cup of peas
2 teaspoons of vinegar
1/4 cup chopped coriander
How to prepare
In a pot over a stove, cook the onions in the oil, then add the garlic and ginger and stir for a few minutes. Add coriander, paprika and gram masala and stir for a minute.
Add ground meat until soft. Add tomatoes with a cup of water, salt and pepper, then add the peas and leave the mixture on the stove for 10 minutes. Add vinegar and coriander.
Serve with hot bread.
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