Kitchen
Minced meat with peas, the Indian way
Samar Maatouk
18-February-2021
Ingredients
3 tablespoons of oil
1 onion, chopped
4 cloves of garlic, crushed
1 tablespoon of shredded ginger
2 teaspoons of coriander
1 teaspoon of paprika
1/2 teaspoon gram Indian masala spices
500 g minced meat
2 tomatoes, diced
Spice and salt to taste
1 cup of peas
2 teaspoons of vinegar
1/4 cup chopped coriander
How to prepare
In a pot over a stove, cook the onions in the oil, then add the garlic and ginger and stir for a few minutes. Add coriander, paprika and gram masala and stir for a minute.
Add ground meat until soft. Add tomatoes with a cup of water, salt and pepper, then add the peas and leave the mixture on the stove for 10 minutes. Add vinegar and coriander.
Serve with hot bread.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
2
The New Scents to Know: 6 Fragrances to Add to Your Wish List
-
3
Rachel K. on “GENESIS”: Transforming Discarded IQOS Devices into Art
-
4
The 2026 Academy Museum Gala: Taylor Swift Steals the Spotlight and a Night Honouring Cinema
-
5
The Winter Fairytale of Zuhair Murad’s Fall 2027 Bridal Collection
