Kitchen
Lebanese lentil soup for Ramadan Iftar
Samar Maatouk
21-April-2021
Ingredients
2 cups of red lentils
1 onion, chopped
2 tablespoons of olive oil
6 cups of water
Salt and pepper to taste
3 teaspoons of cumin
2 teaspoons of turmeric
Lemon juice
How to prepare
Wash and drain the lentils.
In a pot over a stove, cook the onions in oil until soft.
Add lentils and stir for a minute, then add water, salt, pepper, cumin and turmeric.
Leave the mixture on the stove until it boils, then on a medium heat for 20 minutes until it condenses. More water can be added if needed.
Serve hot with lemon juice.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Selma Benomar 2026 Caftan Collection: Moroccan Heritage Meets Global Fashion in Paris this Ramadan
-
2
Razane Jammal Wears Zuhair Murad Couture to the 2026 Bafta Film Awards
-
3
Kate Middleton, a Sensation at the 2026 BAFTA's in a Long Gucci Gown
-
4
Brunello Cucinelli Fall/Winter 2026 at Milan Fashion Week
-
5
Maria Grazia Chiuri Debuts Fall/Winter 2027 at Fendi
