Kitchen
Classic Italian Bread
Samar Maatouk
13-August-2021
Ingredients
2 teaspoons and a quarter of dry yeast
1 teaspoon of sugar
1 cup of warm water
2 and a half cups of flour
2 tablespoons of olive oil
1 teaspoon of salt
How to prepare
Mix yeast, sugar and warm water in a large bowl. Set aside for 10 minutes or until foam forms on the face.
Add two cups of flour with olive oil and salt and knead the dough well.
Transfer the dough to a floured surface and knead by hand for 10 minutes. Flour is added when needed.
Form a large ball and place in an oiled bowl for an hour, until doubled in size.
Form the dough into an elongated shape and transfer it to a tray on an oiled baking sheet. Cover and set aside for an additional 30 minutes.
Place the bread in the preheated oven for 25 minutes, until golden, and slice it after it has cooled.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
ELIE SAAB and H&M Unite for a Celebration of Glamour and Timeless Elegance
-
2
Tony Ward and Marina Rinaldi Unveil “Echoes of the Dunes” Capsule Collection
-
3
Kendall Jenner Makes Venice Film Festival Debut in ’90s-Inspired Style
-
4
Warm & Sensual Fragrances: 5 Early Autumn Perfumes We Want You to Try
-
5
No Mascara? No Problem Benefit Cosmetics Guide to the Bare-Lash Trend
