Kitchen
Meatballs with teriyaki sauce and broccoli
Samar Maatouk
15-September-2021
Ingredients
1 kilogram of minced meat
4 eggs
1 tablespoon of ginger
4 cloves garlic, mashed
1 cup of breadcrumbs
3 chopped green onions
Salt and pepper to taste
2 tablespoons of olive oil
1 kg of broccoli, chopped
Teriyaki sauce
3/4 cup soy sauce
1/3 cup of honey
1 tablespoon of ginger
1 tablespoon of chili paste
1/4 cup of lemon juice
How to prepare
Mix the meat with eggs, ginger, garlic, breadcrumbs, onions, salt and spices. Form balls and place on a tray greased with oil.
Place the broccoli, after brushing it with olive oil, in another tray on a greased baking sheet.
Place the trays in the preheated oven for 25 minutes.
To prepare the teriyaki sauce, mix the soy sauce ingredients and bring to a boil. Reduce the heat and leave the sauce until it thickens.
After the sauce has cooled, pour over the meat and broccoli mixture and serve hot with rice.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Huda Beauty Brings Back the Matte Lip Trend
-
2
“Boudoir”: Giorgio Armani Privé Fall Winter 2026 27 Collection
-
3
Scalini Opens in Beirut Bringing the Iconic Italian Brand to Lebanon
-
4
A Journey in "The Sublime Garden": Robert Abi Nader’s Couture Fall/Winter 2026–2027
-
5
Schiaparelli Embraces the Unknown with The Call of the Void: Haute Couture Fall/Winter 2026–2027
