Kitchen
Indian Potato and Turmeric Salad
Samar Maatouk
8-October-2021
Ingredients
1 kilogram of potatoes, cut into small cubes
1 tablespoon of coconut oil
1/2 teaspoon of turmeric
1 tablespoon of paprika
1 tablespoon of grated ginger
1/3 cup of coconut milk
Salt and pepper to taste
3 chopped green onions
Lemon juice
1 cup of peas
How to prepare
Put the potatoes in the water on the fire until soft a little. Strain and set aside. Cook the peas in the same boiled water.
To prepare the sauce, put the oil in a heated pan, add the turmeric, paprika and ginger and mix for 30 seconds. After the mixture has cooled down a bit, add the coconut milk.
In a large bowl, put the potatoes with the peas and the sauce, then add the green onions, lemon juice, salt and pepper and stir well.
Serve cold.
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