Kitchen
The Orzo Salad
Samar Maatouk
7-January-2021
Ingredients
350g boiled orzo pasta
1 and a half cups cherry tomatoes, cut in half
1 and a half cup of yellow grapes, cut in half
4/3 cup of olives, cut in half
1 medium onion, chopped
3 tablespoons of chopped parsley
1 and a half cups of mashed feta cheese
1/2 cup of corn
Salt and pepper to taste
The sauce
2 tablespoons of lemon juice
1/4 cup of olive oil
1/2 teaspoon crushed garlic
1 teaspoon of mustard
1 teaspoon of sugar
How to prepare
To prepare the sauce, mix the ingredients well and put them in the refrigerator until the salad is prepared.
At this time, chop the vegetables, then place the tomatoes, grapes, olives, onions and parsley in a bowl and mix well.
Add feta cheese, corn, salt and pepper and mix the ingredients again.
Pour the sauce over the salad, stir it, then put it in the fridge for 30 minutes before serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Kendall Jenner Makes Venice Film Festival Debut in ’90s-Inspired Style
-
2
The Beauty Drop: New Products to Refresh Your Routine
-
3
No Mascara? No Problem Benefit Cosmetics Guide to the Bare-Lash Trend
-
4
Dior Gives Its Iconic J’adore Hair Mist a Luminous New Makeover
-
5
Tod’s Celebrates the Art of Italian Living in Its Fall/Winter 2027 Campaign
