Ingredients

350g boiled orzo pasta

1 and a half cups cherry tomatoes, cut in half

1 and a half cup of yellow grapes, cut in half

4/3 cup of olives, cut in half

1 medium onion, chopped

3 tablespoons of chopped parsley

1 and a half cups of mashed feta cheese

1/2 cup of corn

Salt and pepper to taste

 

The sauce

2 tablespoons of lemon juice

1/4 cup of olive oil

1/2 teaspoon crushed garlic

1 teaspoon of mustard

1 teaspoon of sugar

 

How to prepare

To prepare the sauce, mix the ingredients well and put them in the refrigerator until the salad is prepared.

At this time, chop the vegetables, then place the tomatoes, grapes, olives, onions and parsley in a bowl and mix well.

Add feta cheese, corn, salt and pepper and mix the ingredients again.

Pour the sauce over the salad, stir it, then put it in the fridge for 30 minutes before serving.