Kitchen
Lebanese lentil soup
Samar Maatouk
16-December-2020
Ingredients
2 tablespoons of olive oil
1 onion, chopped
1 and a half cup of red lentils
1/2 cup of rice
1 carrot, chopped
1 teaspoon of cumin
Salt and pepper to taste
7 cups of water
1 lemon (juice)
How to prepare
In a pot over a stove, cook the onions in oil until golden.
Add the lentils, rice, carrots, cumin, pepper and salt and cook under continuous stirring for 3 minutes.
Add water and bring the mixture to a boil. Reduce heat and cook for about 30 minutes, stirring from time to time.
Puree the mixture in an electric mixer, then add the lemon juice and serve the soup hot.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Huda Beauty Launches Two New Must-Haves for Long Lasting Juicy Lips
-
2
Carolina Herrera Launches Very Good Girl Elixir
-
3
Trend Report: Sunglass Hut Forecasts Spring/Summer Eyewear
-
4
SCHIAPARELLI’s The Ready to Wear Spring/Summer 2025 POWER PLAY
-
5
Summer Staples 2025: The Must-Have Pieces for a Stylish Season
