Kitchen
How to make the Tunisian Roz Djerbi dish
Samar Maatouk
15-February-2021
Ingredients
1 onion, chopped
2 carrots, chopped
1 chopped potato
A bunch of chopped parsley
1/2 bunch of chopped coriander
1/2 cup of peas
3 cloves of garlic
1 teaspoon of ginger
1 tablespoon of tomato paste
Salt and pepper to taste
3/2 cup of rice
1 teaspoon of turmeric
1 teaspoon of paprika
1/4 cup of olive oil
Method of preparation
Mix the vegetables in a large bowl, then add the garlic, ginger, tomato paste, rice, turmeric, paprika and olive oil and mix well with the hand.
Place the mixture in a pot over a stove with enough water to cover it and cook until rice and vegetables are soft.
Serve hot rice with prawns, beef or chicken.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
2
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
Karen Wazen Joins Rihanna, Jennifer Lawrence and More Stars at Dior’s SS27 Show
-
5
Rachel K. on “GENESIS”: Transforming Discarded IQOS Devices into Art
