Kitchen
Tunisian Shakshuka
Samar Maatouk
6-August-2021
Ingredients
2 tablespoons of olive oil
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
2 crushed garlic cloves
3 tomatoes cut into small cubes
1 teaspoon cumin
Salt and pepper to taste
4 eggs
How to prepare
Cook the onions with the oil in a pot on the fire until they soften, then add the pepper and garlic and leave the mixture on the fire for 5 minutes.
Add tomatoes, cumin, salt and pepper. Leave the mixture on a low heat until it thickens.
Make four holes in the mixture and then put an egg in each one.
Cover the pot and simmer for about 5 minutes or until the eggs are cooked.
Serve immediately with bread.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The Beauty Drop: New Products to Refresh Your Routine
-
2
Dior Gives Its Iconic J’adore Hair Mist a Luminous New Makeover
-
3
Pencil Skirt and the Return of an Iconic Bag… Everything You Need to see from New York Fashion Week
-
4
Texture and Colour: René Caovilla Pre-Fall 2026 Nature-Inspired Collection
-
5
Céline Dion Makes a Return to the Stage in Custom Givenchy
