Kitchen
Othmaliye cookies with chocolate and pistachio
Samar Maatouk
13-November-2020
Ingredients
250g frozen Othmaliye
1/2 cup of butter
6 bars of milk chocolate
1/4 cup chopped pistachios
How to prepare
The Othmaliye is set aside until it melts, then disassemble it by hand.
In a large pot over a stove, melt the butter, then add the Othmaliye and stir until golden. Set aside to cool.
Melt 4 bars of chocolate in the microwave and pour over the Othmaliye. Stir well.
Divide the dough into circles and place it on a baking sheet in a tray, then press it gently until it is flat.
Use a plastic bag and put the melted chocolate (the remaining two chocolate bars), then decorate the cookies with it.
Sprinkle with pistachios and put in the refrigerator for 45 minutes or until solid.
Serve the cookies slightly cold or at room temperature.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
ELIE SAAB and H&M Unite for a Celebration of Glamour and Timeless Elegance
-
2
Tony Ward and Marina Rinaldi Unveil “Echoes of the Dunes” Capsule Collection
-
3
Kendall Jenner Makes Venice Film Festival Debut in ’90s-Inspired Style
-
4
Warm & Sensual Fragrances: 5 Early Autumn Perfumes We Want You to Try
-
5
Gracie Abrams the New Face of Chanel’s Coco Mademoiselle Crush Absolu
