Persimmon Cake

Ingredients

3 cups of flour

2 cups of sugar

1 teaspoon cinnamon

1 teaspoon of baking soda

1/2 teaspoon of salt

1 and a half cups of persimmons pulp

1/2 cup of vegetable oil

1/2 cup of melted butter

3 eggs

1 cup of finely chopped walnuts

 

How to prepare

Mix the flour, sugar, cinnamon, baking soda and salt in a bowl.

Add the persimmon pulp, then the oil, butter and eggs, and mix well. Then add the chopped walnuts.

Pour the mixture into a greased tray and place in the preheated oven for 55 minutes.

After it cools, sprinkle with powdered sugar and serve.