Kitchen
Ramadan Recipe: The Emirati Thareed Dish Is A Must Try
Samar Maatouk
7-May-2021
Ingredients
1 kg of veal, cut into cubes
3 onions, chopped
1 clove of crushed garlic
2 tablespoons of butter
Spice and salt to taste
2 cups of chopped tomatoes
1 packet of tomato paste
2 potatoes, diced
1 cup of carrots, cut into small cubes
1 zucchini, diced
1 eggplant, diced
How to prepare
Cook onion and garlic in butter until golden brown. Add the meat, then the spices, salt and tomatoes and stir over a medium heat until the meat is tender.
Add tomato paste with vegetables. Cover and cook on medium heat for about 30 minutes.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
For Saint Laurent Women’s Winter 2026 Anthony Vaccarello Reimagines the Envelope
-
2
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
5
Jacob Elordi Asks Paparazzi to Back Off During Paris Outing with Kendall Jenner
