Kitchen
Ramadan Recipe: The Emirati Thareed Dish Is A Must Try
Samar Maatouk
7-May-2021
Ingredients
1 kg of veal, cut into cubes
3 onions, chopped
1 clove of crushed garlic
2 tablespoons of butter
Spice and salt to taste
2 cups of chopped tomatoes
1 packet of tomato paste
2 potatoes, diced
1 cup of carrots, cut into small cubes
1 zucchini, diced
1 eggplant, diced
How to prepare
Cook onion and garlic in butter until golden brown. Add the meat, then the spices, salt and tomatoes and stir over a medium heat until the meat is tender.
Add tomato paste with vegetables. Cover and cook on medium heat for about 30 minutes.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives
