Kitchen
Ramadan Recipe: The Emirati Thareed Dish Is A Must Try
Samar Maatouk
7-May-2021
Ingredients
1 kg of veal, cut into cubes
3 onions, chopped
1 clove of crushed garlic
2 tablespoons of butter
Spice and salt to taste
2 cups of chopped tomatoes
1 packet of tomato paste
2 potatoes, diced
1 cup of carrots, cut into small cubes
1 zucchini, diced
1 eggplant, diced
How to prepare
Cook onion and garlic in butter until golden brown. Add the meat, then the spices, salt and tomatoes and stir over a medium heat until the meat is tender.
Add tomato paste with vegetables. Cover and cook on medium heat for about 30 minutes.
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